Our natural calcium minerals have many great qualities:
High bioavailability (same as milk)
Quick dissolution time
Coating confectionery with a blend of sugar and acid powder offers unique opportunities for developing exceptional products and differentiating confectionery brands.
Corbion confectionery fortification ingredients can help give your candy product that added dimension.
Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.
A simple, natural way to deliver the sourness consumers want without compromising product quality.
Create distinctive flavor and sourness profiles that set your product apart.