It's time to control acid and boost taste in your dairy
Lactic acid is a natural and effective way to stabilize pH in your dairy products – with no compromise on taste.
Brands like our PURAC® lactic acid enable you to accelerate fresh cheese production because no culture is needed.
PURAC can be added direct to the dairy immediately after processing to create a microbiologically stable end product. But that’s only half the story…
Boosting dairy flavor
Typically, dairy flavor comes through fermentation. Which makes it a perfect fit for lactic acid - found naturally in dairy products. The result: You get all the effects fermentation…but without the need for fermentation itself.
How can we help you?
NUTRIVAN™ for dairy
Fortify your dairy products while benefitting from reduced time, cost and inconvenience in your production environment.
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PURACAL® for dairy
Our natural, highly soluble family of calcium minerals ideal for fortifying everything from yogurt to milk drinks.
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PURAMEX® GLUCONAL® for dairy
PURAMEX® and GLUCONAL® are our natural lactate and gluconate minerals, ideal for dairy fortification.
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Dairy acidification
Our expertise in regulating pH is backed by a full portfolio of natural lactic acid-based solutions designed to meet your acidification needs.
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Dairy - nutrition
Consumers are attracted to dairy foods and drinks that also offer added nutrition in the form of vitamins and minerals.
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