With the current natural and clean label trend, consumers are more aware of ingredients, especially when buying meat and poultry. That means consumers are checking food labels and reading ingredient lists carefully before they buy.
With the Verdad® Avanta® line of natural ingredient solutions, you can deliver beyond food safety and shelf life and meet consumer demands for cleaner ingredient statements.
This unique blend of vinegar and jasmine tea extract (or natural flavor) is designed to provide a total freshness package for fresh ground meats. Provides:
This unique patent pending formula is a blend of vinegar and citrus flour that is ideal for ready-to-eat meats. Provides:
Verdad® Avanta™ C100 is ideal for naturally cured ready-to-eat meats and fresh sausages and is a blend of vinegar and celery powder. Provides:
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*Availability of products are region specific. Please contact your sales representative for information.
Natural ferments and vinegars that are derived from carefully selected food cultures including organic acids, sugars and peptides.Read more
Highly effective control of pathogens and spoilage organisms without alienating the growing segment of consumers focused on ingredient labels.Read more
Proven to control Listeria growth in cooked meats, and to extend shelf life in both fresh and cooked meats.Read more