Better baking - the right way
Corbion offers a range of conditioners, dough relaxers, mixes and bases for bakery products ranging from bagels and English muffins to pretzels, pizza and flatbreads.
Did you know...
Corbion developed the first bagel base back in 1987, that would enable anyone to make a great New York style bagel. Our team of bagel experts traveled the U.S. introducing the equipment and expertise required so that any bakery could enter this lucrative market. The same passion to inspire and creativity to solve, continues today.
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