Refreshing, thirst-quenching solutions
No matter how creative and appealing your beverage concept, the success of your product in the market depends on how well the concept is realized. In short, it must be delicious, deliver value and stay fresh long enough to be thoroughly enjoyed. Helping you achieve it all is our specialty at Corbion.
Solutions that fit
Getting the acidification of your beverage just right is key to creating people-pleasing flavors, and with the mild sourness of our PURAC® FIT Plus lactic acid, drinks can have the specific taste and longer shelf life you want them to have.
Beyond beverage preservation, enhancing beverage nutrition through fortification can add value to your product, particularly when marketing to health-conscious consumer segments. Our PURACAL® range, for instance, lets you craft a tasty thirst-quencher enriched with calcium that has a luxurious mouthfeel and is free of sediment. Our PURASAL® potassium lactate ingredient lets you add natural electrolytes without adding an overly salty flavor.
A little extra help
Developing new beverage products is a time-intensive process requiring numerous iterations of testing and formulation adjustments. That’s why Corbion developed some useful tools to help you streamline R&D and bring your beverage to market faster. By quickly handling complex calculations based on your input, you can reach your end goal while spending less time and money.
Optimizing your fortified beverage is easy
Beverage Fortification Calculator
Using our unique Beverage Fortification calculator, it’s easy to size up your fortified beverage formulation, quantifying important factors that include pH, osmolality and precipitation. The tool is compatible with a variety of calcium sources.
Just fill in some basic information about your formulation and other parameters. We’ll send you back a customized scientific report in PDF form via email that will help you quickly assess whether adjustments are needed.
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3/2/2021 8:00 AM
Corbion Further Boosts Lactic Acid Capacity Through Concurrent Expansion Projects
Multiple productivity initiatives will increase supply of lactic acid, a nature-based ingredient, for the company's
1/21/2021 8:00 AM
Corbion to Expand Lactic Acid Capacity in North America
Investment to increase production capacity demonstrates company's commitment to regional customers and to meeting their
8/18/2020 10:00 AM
Corbion granted European patent for fruit ferments
Corbion has been granted a European patent for its fruit ferments containing natural organic acids
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