Staying in shape: Solutions for soft candy
Looking to stop gelatin degradation in soft candy? Need to stop soft confectionery sticking together? You’re in the right place…
Our buffered PURAC® acid blends help you combat gelatin hydrolysis and achieve cost reduction in gelatin-based candy. More effective than single acids, our solutions are natural, and easy to process with no compromise on taste.
Let’s not stick together
We can also help you protect soft candy and extend shelf life, thanks to our PURAC® power. It boosts the acid sanding process and stops your products from sticking together.
Confectionery is alive with innovation, as manufacturers explore what’s possible and intriguing to consumers. Surprising flavors, novel textures, new formats, lower sugar levels, fewer artificial ingredients and other product features continue to reshape this highly dynamic industry. With so much change afoot, Corbion commissioned a white paper, informed by our own research, that captures the key trends and challenges affecting confectionery producers in their quest to win the allegiance of sweet tooths everywhere. Download it here.
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