The natural choice for dairy solutions

Our natural dairy solutions help you meet a wide range of challenges from acidification and fortification to preservation and shelf life extension.

It could be non-ripened cheese like ricotta, mozzarella, or cottage cheese. It could be processed cheese, butter, yoghurt or sour cream. It may be desserts or (acidified) milk drinks.

Whatever your application we’re here with a broad portfolio of dairy ingredient solutions that takes nature as its inspiration in protecting and enhancing the value of your products.