Alphadim: For better food
Alphadim is our line of distilled monoglycerides, proven to deliver a wide range of benefits to your food products — from emulsification of fats to improved mouthfeel.
Alphadim* is a distilled monoglycerides that has benefitted the food industry for more than 30 years.
It’s ideal for the emulsification of fats, improving food texture, reducing fat, and boosting mouth feel.
Our Alphadim family is available in various physical forms:
- Fine powder
The primary functions of Alphadim include starch complexing, emulsification, aeration, crystal modification (improving set time), a structuring agent (reducing oil migration), and wetting and dispersion agents.
*Only available in the Americas
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