Fish safety: Beating bacteria

Quite simply we bring you trusted food safety solutions that prevent bacteria in fish production and keep your products on shelves for longer.

Listeria continues to be a major challenge for the industry, especially prevalent in smoked fish. We recognize the challenge that pathogen growth presents, and have a proven track record in working with the industry to prevent it through a versatile family of fish safety solutions that easy to use:

Generally available in both liquid and powder forms, you can apply them via injection, during both wet or dry curing process

Proven to prevent bacteria in fish production

Our success stories cover everything from smoked salmon and surimi to trout and halibut – helping to protect your product and extend shelf life – good for people and profit

Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.
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Press releases

11/21/2019 10:00 AM CORBION TO SHOWCASE LATEST PORTFOLIO INNOVATIONS AT FI EUROPE 2019
Corbion to showcase latest portfolio innovations at Fi Europe 2019 Corbion, Stand 6D80, Paris Nord Villepinte,
10/5/2017 5:56 PM AlgaPrime DHA Receives the 2017 Global Aquaculture Innovation Award
AlgaPrimeDHA, a sustainable, omega-3-rich whole algae ingredient produced by the joint venture partnership of Corbion,
10/5/2017 4:35 AM Corbion To Showcase Its Innovative Ingredient Portfolio For Preservation, Safety and Taste.
Corbion, a world leader in bio-based food ingredients, will use FiE 2017 as a platform

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Events

2/9/2021 Eurotier
Online | The biennial event is gaining international popularity, with over 2300 exhibiting companies and more than
5/4/2021 NYSCC
New York, USA | NYSCC Suppliers’ Day serves as one of the most important events on the industry calendar
8/31/2021 CPhI
Milan, Italy | The world's largest pharmaceutical exhibition, CPhI Worldwide houses six zones representing each stage of the

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Downloads

Fish safety Themesheet

How can we help you?

Safety

Shelf life