Extending shelf life in sea life
Our PURASAL® family of sodium and potassium lactates can help you extend shelf life in fish and seafood by up to 100%.
PURASAL® is proven to reduce the growth of spoilage bacteria including lactic acid bacteria, Pseudomonas, Leuconostoc and Enterobacter. It reduces bacteria growth in fish by lowering the water activity and disrupting bacterial metabolism.
PURASAL® can also increase the salty taste of fish, helping you to cut actual sodium levels – as well as controlling purge.
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