Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Press releases
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9/10/2018
Corbion Makes Natural Mold Inhibition a Viable, Effective Alternative for Bakers
Corbion Makes Natural Mold Inhibition a Viable, Effective Alternative for Bakers New Verdad® MP100 matches
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9/6/2018
Corbion achieves gold sustainability rating from Ecovadis
Corbion, the leading supplier of biobased food and biochemical ingredients, today announces it has achieved
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8/8/2018
Corbion first half 2018 results
Corbion reported H1 2018 sales of € 439.2 million, a decrease of 4.9% compared to
Events
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9/19/2018
In-Cosmetics LATAM
Sao Paulo, Brazil | The exhibition brings together international exhibitors of ingredients, fragrances, lab equipment, testing and regulatory solutions
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9/26/2018
Food Technology Summit Mexico 2018
Mexico City | We're looking forward to seeing you at Food Technology Summit Mexico 2018. Plan now to
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10/9/2018
CPhI
Madrid, Spain | Visit us at booth 10K23!At CPhI Worldwide, every sector of the pharmaceutical market is represented
