Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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3/26/2020 6:15 PM
Corbion postpones AGM
Corbion postpones its upcoming Annual General Meeting of Shareholders (AGM) to 29 June 2020 (the
3/18/2020 5:37 PM
Message from our CEO
Dear customers, suppliers, business partners, reader, These are exceptional and challenging times for all of
3/9/2020 7:02 AM
Corbion Strategy Update: Advance 2025
During its Capital Markets Day for analysts and investors in Amsterdam today, Corbion management will
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