Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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9/14/2020 7:00 AM
Stefanie Schmitz steps down from Corbion Supervisory Board
Mrs. Stefanie Schmitz has informed the Supervisory Board and Board of Management of Corbion N.V.
8/18/2020 10:00 AM
Corbion granted European patent for fruit ferments
Corbion has been granted a European patent for its fruit ferments containing natural organic acids
8/7/2020 7:00 AM
Corbion first half 2020 results
Corbion reported sales of € 492.2 million in the first half of 2020, an increase
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