Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Press releases
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3/5/2021 7:00 AM
Corbion full year 2020 results
Corbion reported net sales of € 986.5 million in 2020. Organic net sales growth was
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3/2/2021 8:00 AM
Corbion Further Boosts Lactic Acid Capacity Through Concurrent Expansion Projects
Multiple productivity initiatives will increase supply of lactic acid, a nature-based ingredient, for the company's
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1/21/2021 8:00 AM
Corbion to Expand Lactic Acid Capacity in North America
Investment to increase production capacity demonstrates company's commitment to regional customers and to meeting their
Events
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3/25/2021
The Future of Cleaning
online | Home Care: The future of cleaning Eco-friendly preservation Cleaning and disinfection Sustainable Packaging Virucidal active cleaners Biosurfactants – Biobased raw
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6/9/2021
Biopesticides Europe 2021 Conference
Brussels | The Global and European biopesticides market has been growing steadily in recent years. With increasing
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11/9/2021
CPhI
Milan, Italy | The world's largest pharmaceutical exhibition, CPhI Worldwide houses six zones representing each stage of the