Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Press releases
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11/9/2018
Corbion to present AlgaPrime(TM) DHA as part of newly extended animal nutrition portfolio at Eurotier 2018
Corbion will showcase its innovative and expanding range of animal nutrition solutions at this year's
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11/2/2018
Corbion Q3 2018 Interim Management Statement
Corbion reported sales of € 666.4 million in the first nine months of 2018, a
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10/25/2018
Corbion: Corbion Unveils Birthplace of Future Innovations in Lenexa
Grand Opening of new North American headquarters and leading-edge lab facilities will provide insight into
Events
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11/13/2018
Eurotier
Hanover, Germany | EuroTier is the world’s leading trade show for animal husbandry and livestock management which attracts
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11/20/2018
AgChem Europe
London | Come and listen Corbion's Douglas Porto presenting (date and time of the presentation to be confirmed) The AgChem
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12/4/2018
Annual European Bioplastics Conference
Berlin, Germany | he European Bioplastics Conference is the leading business and discussion forum for the bioplastics sector
