Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Press releases
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11/4/2020 3:30 PM
Corbion to sell former location sugar factory to city of Breda and province Noord-Brabant
Corbion has reached an agreement with the municipality of Breda and the province Noord-Brabant to
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11/2/2020 7:00 AM
Corbion Q3 2020 Interim Management Statement
Corbion reported sales of € 741.2 million in the first nine months of 2020, an
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10/13/2020 10:26 AM
Thai Union and Corbion Expand Adoption of AlgaPrime™ DHA into Shrimp Aquaculture
Successful use of AlgaPrime DHA in shrimp feed progresses Thai Union's goal of bringing responsibly
Events
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2/9/2021
Eurotier
Online | The biennial event is gaining international popularity, with over 2300 exhibiting companies and more than
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5/4/2021
NYSCC
New York, USA | NYSCC Suppliers’ Day serves as one of the most important events on the industry calendar
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8/31/2021
CPhI
Milan, Italy | The world's largest pharmaceutical exhibition, CPhI Worldwide houses six zones representing each stage of the
