Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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6/29/2020 4:38 PM
Corbion General Shareholders Meeting approves Supervisory Board appointments and dividend
The Corbion General Shareholders Meeting held on 29 June 2020 approved the appointment of Stefanie
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Corbion published agenda for virtual AGM
Corbion has published its agenda for the upcoming Annual General Meeting of shareholders (AGM) to
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Corbion Q1 2020 Interim Management Statement
Corbion reported sales of € 256.3 million in the first quarter of 2020, an increase
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