Fruit & vegetables

Firmer, fresher fruits (and vegetables)

Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.

As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…

Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.

For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.

 

  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

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Press releases

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Events

  • 11/21/2019 Controlling microbes in formulations or on surfaces - BACS

    Holmes Chapel, UK | Microbes can be an issue almost everywhere, whether it is in formulations, on surfaces, in

  • 12/3/2019 Fi Europe

    Paris, France | Fi Europe brings together the world's leading food and beverage suppliers, research and development, production

  • 12/3/2019 Food Ingredients Europe (FiE)

    Paris, France | We'll be showcasing our latest innovative food and culinary expertise and samples at FIE stand

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