Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Press releases
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6/14/2021 9:00 AM
Corbion upgrades Listeria Control Model to increase Speed-to-Market and accuracy of food safety measures
DATE June 14th 2021 Corbion upgrades Listeria Control Model to increase Speed-to-Market and accuracy of food
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5/19/2021 4:29 PM
Corbion General Shareholders Meeting approves Board appointments and dividend
The Corbion General Shareholders Meeting held on 19 May 2021 approved the appointment of Dessi
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4/30/2021 7:00 AM
Corbion Q1 2021 Interim Management Statement
Corbion reported organic net sales growth of 9.5%. Total net sales were € 251.5 million
Events
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11/9/2021
CPhI
Milan, Italy | The world's largest pharmaceutical exhibition, CPhI Worldwide houses six zones representing each stage of the
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11/10/2021
NYSCC
New York, USA | NYSCC Suppliers’ Day serves as one of the most important events on the industry calendar
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1/12/2022
VIV / VICTAM Asia
Bangkok, Thailand | VICTAM ASIA is firmly established as the event dedicated to the animal feed processing industry
