Prevent bacteria in fresh vegetables…the green way

How can you decontaminate fresh cut vegetables more naturally? Our biobased family of lactic acids give you peace of mind by combating pathogens and helping you meet the growing need for more environmentally friendly solutions.

Our solutions enable you to replace chlorinated water in vegetable contamination solutions while reducing your reliance on ascorbic acid to prevent enzymatic browning (as well as other traditional alternatives like hydrogen peroxide and/or organic acid blends of octanoic and peroxyacetic acid).

A true green solution.