Preservation is just our starting point

Our solutions for meat preservation and safety solutions enable you to combat harmful microbes, extend shelf life and reduce sodium.

Meat lovers know quality when they taste it. But delivering all the components of meat quality – factors such as flavor, texture, color stability, moisture content, nutritional content, cook yield, sliceability, shelf life, water activity, pH and, of course, food safety – requires a depth of knowledge even many meat producers don’t have. 

For 80+ years, Corbion has applied that kind of expertise to a wide array of challenges in meat, poultry and seafood applications, leveraging a portfolio of ingredient solutions that is both broad and deep. 

There’s no doubt we built our meat industry reputation on our know-how in spoilage and pathogen control. Opti.Form® sodium or potassium lactate and (di)acetate blends have been the industry standard for Listeria control and shelf life extension for years. Verdad® vinegars, ferments and multifunctional solutions deliver the qualities your products need with the labeling consumers prefer. But that’s just our starting point. Corbion solutions balance preservation with all the other facets of product quality that help make your product a marketplace winner.

With Corbion’s top-shelf ingredient expertise, application capabilities and time-saving R&D tools on your side, you can navigate food system complexities and deliver everything meat lovers really want. 

 

  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

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Press releases

Show all food meat and poultry press releases

Events

  • 12/3/2019 Fi Europe

    Paris, France | Fi Europe brings together the world's leading food and beverage suppliers, research and development, production

  • 12/3/2019 Food Ingredients Europe (FiE)

    Paris, France | We'll be showcasing our latest innovative food and culinary expertise and samples at FIE stand

  • 1/28/2020 IPPE 2020

    Atlanta, GA | Visit Corbion at booth #B6951 to talk about and sample some great meat and poultry

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