Tackling a meaty challenge
Our meat preservation and safety solutions enable you to combat harmful microbes, extend shelf life and reduce sodium.
Our meat preservation and safety solutions enable you to combat harmful microbes, extend shelf life and reduce sodium in meat – simply, effectively and naturally. By using our PURASAL and Opti.Form® solutions you can protect and enhance meat for longer – crucial as supply chains get stretched and the risk of contamination grows.
We can help you achieve this while remaining label friendly – through our Verdad® family, which is proven, easy to process and natural. Meanwhile, solutions like PuraQ Arome NA4 help you reduce salt in meat but with no compromise on taste.
Protecting your brand is a meaty challenge, but we’ve got it covered.
Listeria Control model
A ‘model’ solution for limiting listeria
If you’re looking to predict listeria growth in processed food while saving R&D costs and increasing your speed to market…you need our Corbion Listeria Control Model 2012. The industry has been using our model for years to aid in controlling Listeria.....Read more
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FiSA - Food Ingredients South America
São Paulo, Brasil | We’ll be showcasing our solutions for bakery, meat, confectionery and sweet and savoury. To learn
Specialty & Agro Chemicals America
Charleston, USA |
Las Vegas | With Corbion expertise helping you create a fresher consumer experience, bigger things are in your