Combating clostridium

When it comes to vacuum packed and MAP packaged meats, Clostridium botulinum and Clostridium perfringens contamination is a major risk to food safety – especially for uncured meats where nitrate isn’t effective: Enter Opti-Form.

Proven clostridium prevention in meat

When uncured turkey breast was inoculated with Clostridium botulinum and stored at 46°F/8°C, the product turned toxic within eight days.

When the experiment was repeated with a 3% Opti.Form use level, the turkey was still toxin-free…after 90 days.

 

  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

  2. Please enter your name

  3. Please enter your company name

  4. Please enter your e-mail address

    This e-mail address is not valid, please enter again

  5. Please enter your phone nr

  6. please enter your address

  7. Please enter your postal code

  8. please select your market

  9. Please type the numbers to verify that you are a real person

    Please verify that you are a real person

  10. Intended for use in

 

 

  1. Please complete the form below or alternatively click here for a list of our global telephone numbers and addresses.

  2. Please tell us your name

  3. Please tell us which company you work for

  4. Please provide your email address

    Please enter a valid email address

  5. Please tell us what you are looking for or how we can help you.

  6. Please type the numbers to verify that you are a real person

    Please verify that you are a real person