Nature’s answer to today’s refrigerated food challenges
Harmful microorganisms, including yeast (e.g., Saccharomyces cereviseae) and spoilage bacteria such as Pseudomonas, can compromise the freshness, integrity and appearance of your refrigerated products – along with consumer perceptions of your brand. Corbion’s Verdad® range of clean-label solutions protect against spoilage, extend your product’s shelf life, and even help you create appealing savory flavor profiles at the same time.
Produced through all-natural fermentation processes, Verdad ingredients can be labeled as “cultured sugar” or “fermented sugar.” They are ideal for replacing e-numbers, acidifiers and traditional preservatives in refrigerated foods.
Clean label solutions for chilled deli-style foods
Effective, natural solutions for preservation and food safety are important when introducing chilled deli-style foods into the market. Consumers of deli-style salads, dips, spreads and hummus increasingly lean toward label-friendly versions those products, and Verdad® Ovvio is especially well-suited for such applications.
With an increasing number of consumers shying away from artificial additives like sorbates and benzoates, Corbion’s unique solution provides a natural means of extending shelf life and ensuring maximum freshness and quality. Verdad Ovvio is produced naturally through the fermentation of cane sugar which is combined with specialty vinegar; the result is both natural and highly effective.
In addition to maintaining product stability and extending shelf life, the flavor-enhancing properties of Verdad Ovvio significantly improve sensory attributes and mouthfeel, so you can create safe, fresh and tasty chilled deli-style products that stay that way longer.
To learn more about Verdad Ovvio, read our brochure:
Vedad Ovvio 410>>
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