Lactic acids for a longer life

Our family of natural lactic acids helps you extend shelf life in refrigerated foods by fighting a wide range of pathogens.

Tailored to your specific pH and taste preferences, our lactic acids are natural, and available in label-friendly formats for added consumer peace of mind. They also deliver convenience for manufacturers: No matter what type of processing steps or packaging you use, we have a solution to meet your unique needs.

Bottom line: By reducing bacterial spoilage we can help you extend your "best before" date – good for people, planet and profit.

Extend Shelf life

Which bacteria can we help you beat?

Our lactic acid solutions are proven to be effective against:

• Lactobacillus plantarum
• Lactobacillus brevis
• Saccharomyces cereviseae
• Yarrowia lipolitica