Hold the salt: Sodium reduction in refrigerated foods
How can you reduce sodium in refrigerated foods, sustainably and extend shelf life – and all with no compromise on taste? Solutions like our PuraQ® Arome help you achieve all three
Perhaps the biggest challenge facing manufacturers is the fact that salt plays a key functional role in yield, flavor and shelf life. Meanwhile, current sodium reducing alternatives like potassium chloride can have a bitter or unpleasant taste.
Reduce salt with PuraQ Arome
Enter PuraQ Arome NA4 and PuraQ Arome RA25, which both enable you to cut sodium in sauces without compromising on taste.
It’s natural, proven, and increasingly becoming the solution of choice for manufacturers who want to extend shelf life in low-sodium products without sacrificing flavor.
The result: Healthy products that consumers want to eat.
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