Hold the salt: Sodium reduction in refrigerated foods

Looking to reduce sodium in refrigerated foods? We can help you achieve it!

Perhaps the biggest challenge facing manufacturers is the fact that salt plays a key functional role in yield, flavor and shelf life. Meanwhile, current sodium reducing alternatives like potassium chloride can have a bitter or unpleasant taste. 

Reduce salt with PuraQ Arome

Enter PuraQ Arome NA4 and PuraQ Arome RA25, which both enable you to cut sodium in sauces without compromising on taste.

It’s natural, proven, and increasingly becoming the solution of choice for manufacturers who want to develop low sodium products without sacrificing flavor. 

The result: products that consumers want to eat.