Hold the salt: Sodium reduction in sauces, dressings and condiments

How can you reduce sodium in sauces, dressings and condiments profitably– and with no compromise on taste? Solutions like PuraQ® Arome help you achieve both…

Perhaps the biggest challenge for manufacturers is that salt plays a key functional role in yield, flavor and shelf life. Meanwhile, current sodium reducing alternatives like potassium chloride can have a bitter or unpleasant taste.

PuraQ® Arome NA4 and PuraQ® Arome RA25, enable you to cut sodium in sauces without compromising on taste - for healthy products that consumers want to eat.