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Corbion to Expand Lactic Acid Capacity in North America
Investment to increase production capacity demonstrates company's commitment to regional customers and to meeting their growing needs. Corbion will increase its capacity for producing lactic acid in North America by around 40% to meet the growing demand for natural ingredients in multiple industries. The investment reinforces the company’s leadership position
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Corbion granted European patent for fruit ferments
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavour compounds. The fruit ferments can be used in a range of food applications, including bakery. The patent extension now covers Europe, the US and Japan. Corbion’s fruit fermentations enable manufacturers to adjust
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Corbion Innovation Ups Listeria Protection for Dry Cured Fish in Modern Food Networks
New Verdad® Opti Powder N350 earns Food Tech Innovation Award at Fi Europe 2019 for bringing next-level preservation and pathogen control to the fish industry as an alternative to traditional salt curing. Traditional dry salting, or dry curing, has been used to preserve fish for millenia, but in today’s longer,
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CORBION TO SHOWCASE LATEST PORTFOLIO INNOVATIONS AT FI EUROPE 2019
Corbion to showcase latest portfolio innovations at Fi Europe 2019 Corbion, Stand 6D80, Paris Nord Villepinte, France, 3-5 December 2019 Corbion, the leading supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavor profiles such as
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Corbion and Nestlé to partner on development of next generation microalgae-based ingredients for plant-based products
Corbion and Nestlé have entered into a joint development agreement to develop a next generation platform of algae-based ingredients rich in protein and micronutrients that can deliver sustainable, great-tasting, highly nutritious products. The agreement will combine Corbion’s microalgae and fermentation capabilities with Nestlé’s expertise in the development of plant-based products.
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Corbion Adds Organic Options to Vinegar Portfolio
New Verdad® Organic Vinegars and in-house production capabilities further the company’s commitment to nature-inspired innovation. With organic foods averaging double-digit growth over the last five years, Corbion is expanding its portfolio of vinegar-based solutions with the addition of three new vinegar products formulated for organic or GMO-free processed meats. All
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Corbion Plant Preps for More Organic Foods Growth
Recent certification of production facilities in Blair, Neb., better positions company to help manufacturers meet the growing demand for organic food products. As the market for organic foods continues to expand, global ingredient solutions leader Corbion has earned organic certification for its plant in Blair, Neb., where the company
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Corbion: EU Patent for Corbion Powdered Vinegar is Reaffirmed
Innovation continues to help manufacturers respond to demand for foods made with familiar ingredients. The European Patent Office has reaffirmed the patented status of Corbion's unique vinegar powder, originally granted in 2016 to cover its composition, production process, and intended use in meat, seafood, RTE foods, sauces and dressings,
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Corbion to Highlight Breadth of Clean-Label Solutions at IPPE
Company showcases newly developed clean-label solutions and the keys to capturing opportunities in the growing market for more natural meat and poultry products. Attendees at the upcoming International Production & Processing Expo in Atlanta will find the help they need to create successful clean-label meat and poultry products that
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Corbion Investment Signals Importance of Powdered Vinegar to Future of Sustainable Solutions
New non-GMO, in-house production capabilities will give the biobased solutions leader greater control in supplying growing market needs. Corbion, the leading supplier of biobased food and biochemical ingredients, has completed construction for in-house production of the powdered vinegar component on which the company has based numerous sustainable, clean-label solutions for
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Corbion: Corbion Unveils Birthplace of Future Innovations in Lenexa
Grand Opening of new North American headquarters and leading-edge lab facilities will provide insight into the company's approach to creating more sustainable global food and biochemical industries. People love good food, and most like knowing that the foods they love are becoming safer, more nutritious and more sustainable - but
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Corbion: Appoints Strategic Innovation Directors
Three new parallel roles align Corbion's RD&A resources with strategic targets Lenexa, Kan. (Sept. 19, 2018) - In an effort to help drive innovation efforts for customers in the Bakery, Sweet & Savory, and Meat & Poultry segments, Corbion recently appointed three strategic innovation directors to its leadership staff. The
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AlgaPrime DHA Receives the 2017 Global Aquaculture Innovation Award
AlgaPrimeDHA, a sustainable, omega-3-rich whole algae ingredient produced by the joint venture partnership of Corbion, N.V. (AMS: CRBN) and Bunge Limited (NYSE: BG), has received the 2017 Global Aquaculture Innovation Award from the Global Aquaculture Alliance. The Global Aquaculture Alliance (GAA) is a leading standards-setting organization for aquaculture seafood. GAA
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Corbion To Showcase Its Innovative Ingredient Portfolio For Preservation, Safety and Taste.
Corbion, a world leader in bio-based food ingredients, will use FiE 2017 as a platform to showcase its innovative- and expanding- range of solutions for savoury foods, meat, confectionery and fresh produce. The company will unveil new ingredients for natural, clean label preservation and longer shelf-life as well as giving
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New Corbion Antimicrobial Helps Processors Keep Pace with Meat Snack Trends
Verdad® Opti Powder XM10 gives manufacturers an effective, clean-label way to inhibit mold in higher-moisture meat snacks. Corbion launches the meat industry's first clean-label antimicrobial that rivals potassium sorbate for mold inhibition, even in applications most vulnerable to mold. With consumer demand for meat snacks continuing its upward trajectory, marketers
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Corbion Unveils What May Be the Market's Most Effective Clean-Label, Powdered Antimicrobial for Processed Meats
New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format. Corbion introduces Verdad® Opti Powder N70, an antimicrobial solution that delivers the functionality and attributes most important to processors of uncured meat products, without the
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Corbion to demonstrate how to keep creating innovative offerings for an ever changing consumer market at IFT
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver product experience customers expect every time. Simultaneously giving consumers what they want and manufacturers what they need requires the help of truly innovative food ingredient
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Corbion to showcase improved Listeria control tool and alternative solutions at IPPE 2017.
Corbion will unveil a newly enhanced BETA version of the Listeria Control Model and let attendees taste-test both proven and prototype solutions for food safety and shelf life extension. Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when
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Corbion fortifies commitment to meat industry with addition of two seasoned sales directors
Newly recruited meat industry veterans bring even more experience and expertise to an already strong global team at Corbion. With the addition of two new sales directors, Corbion continues its ascent as a leading ingredient solutions provider to the global meat and poultry industry. Joining the Corbion team in December
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Corbion granted patent in Europe for improved potassium lactate production technology
Corbion's new method for producing aqueous potassium lactate solutions, now patented in Europe, is simpler, and offers flavor, concentration and quality advantages over traditional methods.Aqueous potassium lactate (KL) solutions have long been proven as an effective and natural means of extending the shelf life and enhancing the safety of foods
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Corbion : Receives New Patent Grant for Vinegar Powder
Corbion has been granted a European patent for its unique vinegar powder. This patented technology covers a composition and process for producing the powdered vinegar, and use of it as a preservative in meat and other food and beverages. To meet consumer demands for familiar ingredients, food manufacturers are looking
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Corbion Showcases Broad Portfolio That Delivers Fresher, Safer and Tastier Foods at FI South America 2016
Corbion, stand #1040, FI South America Annual Meeting & Food Expo, São Paulo, Brazil, Aug. 23-25, 2016 Corbion offers unsurpassed freshness, safety and quality through its vast portfolio of innovative ingredients, bringing tastier solutions to a variety of applications from baking, dairy and confectionery to beverage, meat and culinary. "Food
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Corbion Purac Research Offers New Insights on Opti.Form®
Results demonstrate that Opti.Form® does more than provide top shelf Listeria control, it also delivers extended shelf life, improved cook yield, purge control and texture enhancement of finished meat and poultry products Two decades ago, Corbion Purac developed the Opti.Form® portfolio, combining lactate with diacetate to control Listeria growth in
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Corbion Purac to Highlight Expanded Line of Natural Solutions at IFFA.
Summary Company to unveil additions to Verdad® line of natural solutions at IFFA, Hall 4.1 Stand B38 With ongoing consumer interest in natural solutions, the meat industry continues looking for cleaner label options that meet consumer demand, while extending shelf life and safety, and enhancing quality and consistency
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Corbion Purac Hires Casey Weber as Technical Services Manager, Sales North America
Weber to work directly with clients, providing hands-on technical expertise Corbion Purac's global network of experts in meat and poultry science, food safety and preservation continues to grow: The company has hired Casey Weber, PhD, as Technical Services Manager, Sales. "As part of our Technical Services team, Casey will work
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Corbion's product and applications development lab: firing on all cylinders
Corbion, a leading food ingredients and biobased chemicals company, today officially opens an advanced R&D and applications laboratory in Gorinchem, the Netherlands. The new facility will be pivotal to Corbion's continued delivery of world-class and ground-breaking food ingredient and biochemical products and services to customers across the globe. Home to
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Corbion Purac Extends Natural Line, Launches Verdad® Avanta(TM) C100 for uncured meat -naturally cured
New product uses vinegar and celery powder for natural label, enhanced shelf life, Listeria control Corbion Purac is expanding its Verdad® Avanta(TM) line of clean label ingredients with the launch of Verdad Avanta C100, an optimized powder formulation that provides 90-120 days of Listeria control and
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