Show press releases for
-
Corbion to Highlight Breadth of Clean-Label Solutions at IPPE
Company showcases newly developed clean-label solutions and the keys to capturing opportunities in the growing market for more natural meat and poultry products. Attendees at the upcoming International Production & Processing Expo in Atlanta will find the help they need to create successful clean-label meat and poultry products that please
-
Corbion Investment Signals Importance of Powdered Vinegar to Future of Sustainable Solutions
New non-GMO, in-house production capabilities will give the biobased solutions leader greater control in supplying growing market needs. Corbion, the leading supplier of biobased food and biochemical ingredients, has completed construction for in-house production of the powdered vinegar component on which the company has based numerous sustainable, clean-label solutions for
-
Corbion: Corbion Unveils Birthplace of Future Innovations in Lenexa
Grand Opening of new North American headquarters and leading-edge lab facilities will provide insight into the company's approach to creating more sustainable global food and biochemical industries. People love good food, and most like knowing that the foods they love are becoming safer, more nutritious and more sustainable - but
-
Corbion: Appoints Strategic Innovation Directors
Three new parallel roles align Corbion's RD&A resources with strategic targets Lenexa, Kan. (Sept. 19, 2018) - In an effort to help drive innovation efforts for customers in the Bakery, Sweet & Savory, and Meat & Poultry segments, Corbion recently appointed three strategic innovation directors to its leadership staff. The
-
AlgaPrime DHA Receives the 2017 Global Aquaculture Innovation Award
AlgaPrimeDHA, a sustainable, omega-3-rich whole algae ingredient produced by the joint venture partnership of Corbion, N.V. (AMS: CRBN) and Bunge Limited (NYSE: BG), has received the 2017 Global Aquaculture Innovation Award from the Global Aquaculture Alliance. The Global Aquaculture Alliance (GAA) is a leading standards-setting organization for aquaculture seafood. GAA
-
Corbion To Showcase Its Innovative Ingredient Portfolio For Preservation, Safety and Taste.
Corbion, a world leader in bio-based food ingredients, will use FiE 2017 as a platform to showcase its innovative- and expanding- range of solutions for savoury foods, meat, confectionery and fresh produce. The company will unveil new ingredients for natural, clean label preservation and longer shelf-life as well as giving
-
New Corbion Antimicrobial Helps Processors Keep Pace with Meat Snack Trends
Verdad® Opti Powder XM10 gives manufacturers an effective, clean-label way to inhibit mold in higher-moisture meat snacks. Corbion launches the meat industry's first clean-label antimicrobial that rivals potassium sorbate for mold inhibition, even in applications most vulnerable to mold. With consumer demand for meat snacks continuing its upward trajectory, marketers
-
Corbion Unveils What May Be the Market's Most Effective Clean-Label, Powdered Antimicrobial for Processed Meats
New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format. Corbion introduces Verdad® Opti Powder N70, an antimicrobial solution that delivers the functionality and attributes most important to processors of uncured meat products, without the
-
Corbion to demonstrate how to keep creating innovative offerings for an ever changing consumer market at IFT
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver product experience customers expect every time. Simultaneously giving consumers what they want and manufacturers what they need requires the help of truly innovative food ingredient
-
Corbion to showcase improved Listeria control tool and alternative solutions at IPPE 2017.
Corbion will unveil a newly enhanced BETA version of the Listeria Control Model and let attendees taste-test both proven and prototype solutions for food safety and shelf life extension. Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when
-
Corbion fortifies commitment to meat industry with addition of two seasoned sales directors
Newly recruited meat industry veterans bring even more experience and expertise to an already strong global team at Corbion. With the addition of two new sales directors, Corbion continues its ascent as a leading ingredient solutions provider to the global meat and poultry industry. Joining the Corbion team in December
-
Corbion granted patent in Europe for improved potassium lactate production technology
Corbion's new method for producing aqueous potassium lactate solutions, now patented in Europe, is simpler, and offers flavor, concentration and quality advantages over traditional methods.Aqueous potassium lactate (KL) solutions have long been proven as an effective and natural means of extending the shelf life and enhancing the safety of foods
-
Corbion : Receives New Patent Grant for Vinegar Powder
Corbion has been granted a European patent for its unique vinegar powder. This patented technology covers a composition and process for producing the powdered vinegar, and use of it as a preservative in meat and other food and beverages. To meet consumer demands for familiar ingredients, food manufacturers are looking
-
Corbion Showcases Broad Portfolio That Delivers Fresher, Safer and Tastier Foods at FI South America 2016
Corbion, stand #1040, FI South America Annual Meeting & Food Expo, São Paulo, Brazil, Aug. 23-25, 2016 Corbion offers unsurpassed freshness, safety and quality through its vast portfolio of innovative ingredients, bringing tastier solutions to a variety of applications from baking, dairy and confectionery to beverage, meat and culinary. "Food
-
Corbion Purac Research Offers New Insights on Opti.Form®
Results demonstrate that Opti.Form® does more than provide top shelf Listeria control, it also delivers extended shelf life, improved cook yield, purge control and texture enhancement of finished meat and poultry products Two decades ago, Corbion Purac developed the Opti.Form® portfolio, combining lactate with diacetate to control Listeria growth in
-
Corbion Purac to Highlight Expanded Line of Natural Solutions at IFFA.
Summary Company to unveil additions to Verdad® line of natural solutions at IFFA, Hall 4.1 Stand B38 With ongoing consumer interest in natural solutions, the meat industry continues looking for cleaner label options that meet consumer demand, while extending shelf life and safety, and enhancing quality and consistency of meat
-
Corbion Purac Hires Casey Weber as Technical Services Manager, Sales North America
Weber to work directly with clients, providing hands-on technical expertise Corbion Purac's global network of experts in meat and poultry science, food safety and preservation continues to grow: The company has hired Casey Weber, PhD, as Technical Services Manager, Sales. "As part of our Technical Services team, Casey will work
-
Corbion's product and applications development lab: firing on all cylinders
Corbion, a leading food ingredients and biobased chemicals company, today officially opens an advanced R&D and applications laboratory in Gorinchem, the Netherlands. The new facility will be pivotal to Corbion's continued delivery of world-class and ground-breaking food ingredient and biochemical products and services to customers across the globe. Home to
-
Corbion Purac Extends Natural Line, Launches Verdad® Avanta(TM) C100 for uncured meat -naturally cured
New product uses vinegar and celery powder for natural label, enhanced shelf life, Listeria control Corbion Purac is expanding its Verdad®Avanta(TM)line of clean label ingredients with the launch of Verdad Avanta C100, an optimized powder formulation that provides 90-120 days of Listeria control and extends shelf life for natural uncured
-
Corbion Purac & Brenntag join forces in the development of future food business Thailand
Corbion, a world leader in biobased ingredients for the food industry, is announcing the appointment of Brenntag Thailand as its food distributor in Thailand. The appointment of Brenntag, next to FIT, Corbion's current food distributor, will further extend Corbion Purac's capability to serve the Thai meat and savoury industry and
-
Corbion Purac Launches New Multifunctional Clean Label Line at IFT
Corbion, booth #1221, IFT Annual Meeting & Food Expo, Chicago, July 11-14, 2015 Corbion Purac announces the launch of a new multifunctional meat ingredient portfolio at this year's IFT in Chicago. Verdad® Avanta(TM) provides advanced food safety and quality in a wide variety of ready-to-eat (RTE) and raw meat and
-
TAP INTO THE BIGGEST CONSUMER TRENDS WITH CORBION AT FISA 2015
Corbion, stand 620, Food ingredients South America, Transamérica Expo Center, São Paulo, Brazil, August 25-27 2015 Corbion, a world leader in biobased ingredients for the food industry, will showcase its extensive portfolio of natural, versatile and high performance ingredients at FiSA 2015. With solutions for the meat, poultry, bakery and
-
Corbion to Unveil New Multifunctional Meat Ingredient Portfolio and Non-PHO Emulsifiers at IFT
Corbion will use IFT 2015 as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage industries. The company is launching a new range of natural, multifunctional ingredients for meat and poultry that ensures food
-
Corbion Purac expands distribution network in Indonesia
Corbion Purac, leading company in biobased food ingredients, is announcing the appointment of Brenntag Indonesia as its distributor for food ingredients in Indonesia, in addition to its existing Indonesian distribution network. The appointment of Brenntag Indonesia will further improve Corbion Purac's capability to serve the Indonesian food industry. Brenntag, the
-
'Clean label in the meat industry: opportunities and challenges'
Free white paper download The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat industry. However, finding ingredients that meet clean label criteria and still deliver on texture, taste, flavor, shelf life and safety can be a challenge. Based on Corbion Purac's
Share this page
Product not available in your region
This product is not available in the selected region.
If you want this product in your region, or find a suitable alternative, please contact us,