Refrigerated food products are among the food industry’s biggest success stories in recent years, as consumers increasingly value their diversity, convenience, and suitability for different eating occasions, from breakfast to dinnertime. With growth outpacing both frozen and ambient categories, there are significant opportunities for the makers of chilled food items; the market is expected to expand at a 5.5% CAGR between 2021 and 2026*. Partnering with Corbion can help you make the most of those opportunities to develop the refrigerated food successes of tomorrow.
Designed to be all-natural and label-friendly, our ingredient solutions for refrigerated foods keep your products looking and tasting delicious longer. Manufactured under strict environmental controls, these fermentation-based ingredients help you avoid a dependence on artificial preservatives while effectively protecting your chilled food products against human pathogens like Listeria.
Ingredients such as our PuraQ® Arome also help you achieve sodium reduction without sacrificing all-important flavor. Plus, in products like mashed potatoes, rice, and pasta, where maintaining optimum taste and texture is crucial, solutions in our Verdad® portfolio can make a profound difference.
Discover more about your products’ potential for longer shelf life and better food safety when you explore Corbion’s solutions for refrigerated foods. Get in touch for more information today.
*Chilled Processed Food Market | 2021 - 26 | Industry Share, Size, Growth - Mordor Intelligence
Refrigerated foods
Reducing sodium in refrigerated foods
Health-conscious consumers have begun looking for ways to limit their sodium intake to lower their health risks.
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Pathogen control in chilled foods
Move away from chemical solutions achieve stability, spoilage control and pathogen inhibition in your products.
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Flavor enhancement in refrigerated foods
Leverage mechanisms and processes found in nature to create biobased solutions that improve flavor of refrigerated food products.
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Antioxidants
Corbion leverages nature’s ability to preserve freshness with its Origin® portfolio of natural, consumer-friendly antioxidant solutions.
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Emulsifiers
Our expertise and leadership in food emulsifiers extends much farther than the baking industry.
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Fermentation & preservation
Corbion offers industry-leading expertise in fermentation and preservation solutions for a wide variety of food products.
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Flavors
Corbion’s PURAC® lactic acid and PURAC® Powders provide highly effective tools for flavor management.
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Lactic acid, lactates & derivatives
Corbion’s lactic acids, lactates, and their derivatives are naturally derived food and beverage ingredients that offer multiple benefits to manufacturers.
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