Our complete beverage formulation toolkit is built on insight and expertise

Corbion can help you create beverages that deliver delicious nutrition and a fresh experience.

From fruit juices to dairy (and dairy alternative) drinks, Corbion can help you create beverages that deliver delicious nutrition that stays fresh more than long enough to be thoroughly enjoyed.

With the global non-alcoholic beverage market estimated to expand at a CAGR of 5.8% by 2025*, there has never been a better time to expand your beverage NPD activity.

If you're looking for a natural way to extend shelf life or fortify your products, we have the expertise and portfolio of solutions it takes to get it done.
We know developing new beverage products can be a complex and time-consuming process, involving numerous factors that affect the balance of flavor and nutritional content, and that impact your ability to prolong freshness and product quality throughout shelf life. When you are focused on creating value-added products of lasting quality for a health-conscious audience, Corbion is your partner of choice. Our technical know-how and innovative ingredient solutions can help you turn your new beverage concept into reality and get it to market faster, so you can start building brand loyalty sooner.
Learn about all the ways we can support your next beverage innovation with ingredient solutions for acidification, shelf life, and nutrition.


Boosting your beverage's journey to market

Corbion provides specialized online tools that can help you speed product development and get your next product into consumers hands faster. Our science-based formulation tools are designed to reduce guesswork and risk, tackle complex calculations, and help accelerate the R&D process. Whether you need help in predicting characteristics of your formulation, such as pH or osmolality, these apps and wizards provide invaluable, time-saving support.


Discover the right tool for you.

Corbion® ELECSIS

With Corbion® ELECSIS, you can perform multiple simultaneous calculations based on physical chemistry to determine pH, titratable acidity, osmolality, water activity, and ingredient interaction quickly and easily.


*Source: Grand View Research: Non-Alcoholic Beverage Market Size by 2025


Healthy foods, nuts, fish, vegetables, fruit.

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