The PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.
The result: enhanced product stability and optimum sourness.
Liquid PURAC solutions help you achieve perfect gel strength in soft confectionery, particularly when acidity is required. Regular acids can destroy the firmness of your product. But PURAC let's you create firmer gels with the same, or greater, perceived sourness level by buffering to controlled pH levels.
Contact us to learn more about how our solutions can help you achieve the consistency and long-lasting quality you want in your confectionery application.
How can we help you?
NUTRIVAN™ for confectionery
Nutrivan™ is our custom portfolio of vitamins and mineral premixes, tailored to your unique needs.
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PURAC® Powder
PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.
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PURAMEX® GLUCONAL® for confectionery
PURAMEX® and GLUCONAL® are our natural lactate and gluconate minerals.
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Acid sanding
Coating confectionery with a blend of sugar and acid powder offers unique opportunities for developing exceptional products and differentiating confectionery brands.
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For a nutritional boost to your candy, discover our fortification systems
Corbion confectionery fortification ingredients can help give your candy product that added dimension.
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Shelf respect: Protecting confectionery quality
Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.
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Sour-panning
A simple, natural way to deliver the sourness consumers want without compromising product quality.
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Taste and texture solutions in confectionery
Create distinctive flavor and sourness profiles that set your product apart.
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