Our PURAC® Powder range helps you create acid-sanded candies with:
Our lactic acid powders, PURAC® Powder 55 and PURAC® Powder 60, offer low moisture absorption to protect against stickiness, and low acid migration to prevent loss of sourness.
In more humid climates, our patented, malic acid-based PURAC® Powder MA provides extremely low hygroscopicity and greater stability, with a unique, oil-free coating that delivers a perfect acidity profile and a fresh, clean mouthfeel.
Our PURAC® line of buffered lactic acids can also help you overcome other common confectionery challenges with natural solutions that allow you to minimize sugar inversion and stickiness in hard candy, and prevent gelatin degradation in soft candy.
Questions? Contact us.