Beating bacteria the biobased way
Our PURAC® lactic acid family is a proven and natural way to prevent bacteria in fruits and vegetables.
Use PURAC® and you protect your products against Salmonella Typhimurium, Escherichia coli, and Yersinia enterocolitica – all of which afflict fruits and vegetables.
Our PURAC® lactic acid is easy to use and can be applied either as a wash or spray disinfectant. In fact it can even be used to prevent contamination of wash water used for fruits and vegetables where, compared to chlorinated water, it greatly cuts the costs of waste water treatment and disposal.
How can we help you?
Fruits and vegetables
Whether it's tackling fruit contamination, extending fruit shelf life or ensuring fruit safety... our biobased solutions based on lactic acid give you an all-important competitive advantage.
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Color preservation for fruit and vegetables
Delay discoloration and browning in fresh foods without compromising the flavor of your produce.
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Green solutions for produce decontamination
Greener solutions for fruit and vegetable decontamination are in high demand.
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Shelf life
Preservative solutions that keep produce fresh longer play a significant part in growers' success.
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Flavor enhancement for fruit and vegetables
Give growers a better alternative to truly enhance the flavor of your products.
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Texture improvement for fruits and vegetables
A natural way to improve the texture of fruit and vegetables, boosting firmness and extending shelf life.
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