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PuraQ® Arome

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Natural, savory flavor - without the salt

PuraQ® Arome NA4 is our double award-winning natural flavoring for sodium reduction in refrigerated foods. It’s proven to add a savory flavor and re-establish a salty umami-like flavor profile – and all naturally.

The pressure to reduce sodium while maintaining the natural flavor profile in refrigerated foods is greater than ever. Our PuraQ® Arome NA4 enables you to reduce sodium by up to 30% while maintaining high product quality and flavor.

How can we help you?

  • Food markets
  • Food solutions

Verdad®

Protect against spoilage, extend shelf life, and create appealing savory flavor profiles at the same time.
A wide spread of dishes each plated individually such as hummus and naan bread, potato salad and pasta salad.

Refrigerated foods

From sauces to salads, ready meals to condiments, our natural food ingredients for refrigerated foods are boosting the look, taste and feel of our customer's products.
Two different freshly prepared meals in clear containers, one made of beef rice and broccoli the other of noodles peppers and broccoli.

Label-friendly

Consumers want to spend their money on products made from ingredients they understand.
A prepared ready to eat meal of grilled chicken, mashed potatoes and corn on the cobb all in a container with plastic silver ware on the side of the container.

Pathogen control in chilled foods

Move away from chemical solutions achieve stability, spoilage control and pathogen inhibition in your products.
A freshly prepared and sliced quiche served on a simple circular white plate with coffee on the side.

Flavor enhancement in refrigerated foods

Leverage mechanisms and processes found in nature to create biobased solutions that improve flavor of refrigerated food products.
Three prepared versions of pasta salad in circular bowls atop a dark wood cutting board.

Reducing sodium in refrigerated foods

Health-conscious consumers have begun looking for ways to limit their sodium intake to lower their health risks.
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