Ingredients for dairy products

Consumers are increasingly on the lookout for food and beverage products that enhance their health and wellness journeys – which creates opportunities for dairy manufacturers to develop healthy, label-friendly, and low-sugar yogurts, drinks, and cheese that meet these demands. With the global dairy market predicted to grow at a CAGR of 5% between 2021 and 2026*, the time has never been better for developing new dairy offerings.

Corbion's ingredient solutions and industry knowledge, combined with your own experience and know-how, can transform what's possible in your dairy innovations – and make your products even more irresistible to consumers.


Solutions that make a difference

If you're facing a challenge in the development of your next dairy product, or simply looking to improve an existing one, collaborating with Corbion gives you access to a lot more than just ingredients.

Our expertise covers a wide range of areas, including:

  • Acidification, for creating longer-lasting products that taste great

  • Nutrition enhancement and fortification with functional blends

  • Natural preservation solutions

  • Improving mouthfeel and taste via emulsification

  • Label-friendly shelf life extension

Our dairy ingredients deliver value in a variety of applications from butter, yogurt, and sour cream to cheeses like ricotta and mozzarella. Let's work together to protect the quality and value of your products.  

Discover how a partnership with Corbion can help you take your product to the next level and seize the opportunities that exist for enhanced nutrition and acidification in dairy drinks and cheese. Get in touch to find out more today.

*Mordor Intelligence - Dairy market - Growth, trends, covid-19 impact, and forecasts (2021 - 2026)


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