A relatively strong organic acid produced by fermentation of sugar, LAFEED® has an agreeable taste that encourages piglets to eat. It also dissociates easily to gently acidify the stomach, discouraging the growth of H. pylori, a bacterium that can cause gastric ulcers and creating a healthier, more balanced environment.
Improving digestion in animals – whether pigs or poultry – enhances performance by increasing nutrient uptake, inhibiting microbial growth, even reducing harmful bacteria and the shedding of gram-negative bacteria such as Salmonella, E. coli, and Campylobacter, thereby reducing the spread of disease to other animals.
Delivered as a brown-colored liquid, LAFEED® is 100% bioavailable.
Other solutions in the Corbion portfolio for improving animal health and performance include:
Achieve superior animal performance while significantly reducing the use of antibiotics.Read more
A dry lactic acid source to boost feed intake for both swine (especially piglets) or poultry.Read more
Enables increased feed intake when added to the feed of young animals, with a sweet and sour taste that young animals enjoy.Read more
LAFEED Powder is a strong acid with soft appearance that acts primarily as a preservative and acidulate.Read more
Valued by the farming industry for its antimicrobial properties and for a mildness that complements the delicate udder skin.Read more
PURAC® Pet Food is optimized for both cost-effective Salmonella control and palatability for pets.Read more
Lactic acid and its derivatives give you one thing above all else; versatility. This equates to multiple benefits across a broad range of applications.Read more
100 years of experience in application development and industrial scale lactic acid production.Read more