Liquid PURAC solutions help you achieve perfect gel strength in soft confectionery, particularly when acidity is required. Regular acids can destroy the firmness of your product. But PURAC let's you create ﬁrmer gels with the same, or greater, perceived sourness level by buffering to controlled pH levels.
Contact us to learn more about how our solutions can help you achieve the consistency and long-lasting quality you want in your confectionery application.
Nutrivan™ is our custom portfolio of vitamins and mineral premixes, tailored to your unique needs.Read more
PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.Read more
PURAMEX® and GLUCONAL® are our natural lactate and gluconate minerals.Read more
Our potassium lactate mineral boosts your confectionery to meet growing consumer demands for greater health benefits and higher performance.Read more
Coating confectionery with a blend of sugar and acid powder offers unique opportunities for developing exceptional products and differentiating confectionery brands.Read more
Corbion confectionery fortification ingredients can help give your candy product that added dimension.Read more
Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.Read more
A simple, natural way to deliver the sourness consumers want without compromising product quality.Read more
Create distinctive flavor and sourness profiles that set your product apart.Read more