Liquid PURAC solutions help you achieve perfect gel strength in soft confectionery, particularly when acidity is required. Regular acids can destroy the firmness of your product. But PURAC let's you create ﬁrmer gels with the same, or greater, perceived sourness level by buffering to controlled pH levels.
Contact us to learn more about how our solutions can help you achieve the consistency and long-lasting quality you want in your confectionery application.
Coating confectionery with a blend of sugar and acid powder offers unique opportunities for developing exceptional products and differentiating confectionery brands.
Corbion confectionery fortification ingredients can help give your candy product that added dimension.
Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.
A simple, natural way to deliver the sourness consumers want without compromising product quality.
Create distinctive flavor and sourness profiles that set your product apart.