Our PURAC® Powder range helps you create acid-sanded candies with:
Our lactic acid powders, PURAC® Powder 55 and PURAC® Powder 60, offer low moisture absorption to protect against stickiness, and low acid migration to prevent loss of sourness.
In more humid climates, our patented, malic acid-based PURAC® Powder MA provides extremely low hygroscopicity and greater stability, with a unique, oil-free coating that delivers a perfect acidity profile and a fresh, clean mouthfeel.
Our PURAC® line of buffered lactic acids can also help you overcome other common confectionery challenges with natural solutions that allow you to minimize sugar inversion and stickiness in hard candy, and prevent gelatin degradation in soft candy.
Questions? Contact us.
Nutrivan™ is our custom portfolio of vitamins and mineral premixes, tailored to your unique needs.Read more
PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.Read more
PURAMEX® and GLUCONAL® are our natural lactate and gluconate minerals.Read more
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Coating confectionery with a blend of sugar and acid powder offers unique opportunities for developing exceptional products and differentiating confectionery brands.Read more
Corbion confectionery fortification ingredients can help give your candy product that added dimension.Read more
Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.Read more
A simple, natural way to deliver the sourness consumers want without compromising product quality.Read more
Create distinctive flavor and sourness profiles that set your product apart.Read more