PURAMEX® and GLUCONAL® are our natural lactate and gluconate minerals.
The mineral salt of natural lactic acid, PURAMEX is ideal for mineral fortification in confectionery – helping you meet the growing consumer trend for healthier products.
PURAMEX can be formulated into capsules, tablets, or liquids – either as a therapeutic or nutritional supplement.
What is GLUCONAL?
GLUCONAL is the mineral salt of natural gluconic acid. Much like PURAMEX, this white powder is ideal for the fortification of certain confectionery products.
Both PURAMEX and GLUCONAL have little impact on taste.
How can we help you?
NUTRIVAN™ for confectionery
Nutrivan™ is our custom portfolio of vitamins and mineral premixes, tailored to your unique needs.
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PURAC® for confectionery
PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.
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PURAC® Powder
PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.
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PURASAL® for confectionery
Our potassium lactate mineral boosts your confectionery to meet growing consumer demands for greater health benefits and higher performance.
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Acid sanding
Coating confectionery with a blend of sugar and acid powder offers unique opportunities for developing exceptional products and differentiating confectionery brands.
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For a nutritional boost to your candy, discover our fortification systems
Corbion confectionery fortification ingredients can help give your candy product that added dimension.
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Shelf respect: Protecting confectionery quality
Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.
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Sour-panning
A simple, natural way to deliver the sourness consumers want without compromising product quality.
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Taste and texture solutions in confectionery
Create distinctive flavor and sourness profiles that set your product apart.
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