The natural choice for dairy solutions
Our natural dairy solutions help you meet a wide range of challenges from acidification and fortification to preservation and shelf life extension.
It could be non-ripened cheese like ricotta, mozzarella, or cottage cheese. It could be processed cheese, butter, yogurt, or sour cream. It may be desserts or (acidified) milk drinks.
Whatever your application we’re here with a broad portfolio of dairy ingredient solutions that takes nature as its inspiration in protecting and enhancing the value of your products.
How can we help you?
NUTRIVAN™ for dairy
Fortify your dairy products while benefitting from reduced time, cost and inconvenience in your production environment.
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PURAC® for dairy
Lactic acid is a natural and effective way to stabilize pH in your dairy products – with no compromise on taste.
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PURACAL® for dairy
Our natural, highly soluble family of calcium minerals ideal for fortifying everything from yogurt to milk drinks.
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PURAMEX® GLUCONAL® for dairy
PURAMEX® and GLUCONAL® are our natural lactate and gluconate minerals, ideal for dairy fortification.
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