PURAC®: Lactic acid for meat
PURAC® natural lactic acid helps reduce bacteria in fresh meat during processing. Naturally present in the body and in foods like cheese, yogurt, and salami, lactic acid has been used and trusted by the meat industry for many years.
PURAC® takes its name from a simple contraction of the words ‘pure acid.’ When you spray (or mist) PURAC directly onto the surface of a meat carcass or trims, it reduces microbial load and improves meat safety.
In fact, over the past 20 years, Corbion has helped dozens of customers around the world benefit from the use of lactic across a wide range of applications – including, of course, the reduction of bacteria in their meat products.
How can we help you?
Opti.Form®
Top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.
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PURASAL® for meat, poultry, and seafood
Sodium and potassium lactates extend shelf life by up to 100%.
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Verdad®
Label-friendly ingredients for meat and poultry that appeal to consumers’ growing demand for healthier products.
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Solutions for ready-to-eat meat and poultry
Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.
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Ingredient solutions for fresh meats and poultry
Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.
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Natural preservation for meat snacks
Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.
Natural curing with plant extracts
Get the critical aspects of performance you need from a curing solution.
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