PURAC® takes its name from a simple contraction of the words ‘pure acid.’ When you spray (or mist) PURAC directly onto the surface of a meat carcass or trims, it reduces microbial load and improves meat safety.
In fact, over the past 20 years, Corbion has helped dozens of customers around the world benefit from the use of lactic across a wide range of applications – including, of course, the reduction of bacteria in their meat products.
Top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.Read more
Sodium and potassium lactates extend shelf life by up to 100%.Read more
Label-friendly ingredients for meat and poultry that appeal to consumers’ growing demand for healthier products.Read more
Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.Read more
Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.Read more
Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.
Get the critical aspects of performance you need from a curing solution.Read more