Solving sodium in cooked meat

Looking to increase flavor in cooked and processed meats. We can help you achieve it with the added benefit of label friendly natural flavorings – and the added option of reducing sodium.

Our PuraQ® Arome is our flavoring solution built on some 80 years of ingredient expertise and food processing know-how. Quite simply it makes meat taste better with a deeper savory taste.

With PuraQ® Arome you can actually use a ‘natural flavoring’ labelling – extremely attractive to consumers. Meanwhile our PuraQ® Arome NA4 helps you reduce sodium in cooked and processed meats – without compromising on great taste.

How can we help you?

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