Our PuraQ® Arome is our flavoring solution built on some 80 years of ingredient expertise and food processing know-how. Quite simply it makes meat taste better with a deeper savory taste.
With PuraQ® Arome you can actually use a ‘natural ﬂavoring’ labelling – extremely attractive to consumers. Meanwhile our PuraQ® Arome NA4 helps you reduce sodium in cooked and processed meats – without compromising on great taste.
Top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.Read more
Natural lactic acid that helps reduce bacteria in fresh meat during processing.Read more
Sodium and potassium lactates extend shelf life by up to 100%.Read more
Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.Read more
Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.Read more
Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.
Get the critical aspects of performance you need from a curing solution.Read more
Threats to human health such as E.coli and Salmonella are contained throughout processing and distribution.Read more
Corbion can help you deliver the color, flavor and aroma of freshness your customers are looking for.Read more
Corbion has been an innovative force in meat preservation and food safety for 90 years.Read more
Our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.Read more
Many consumers want to reduce the amount of sodium in their diet due to health concerns.Read more