PURASAL is proven to reduce the growth of spoilage bacteria including lactic acid bacteria, Pseudomonas, Leuconostoc, and Enterobacter.
In both fresh and cooked meat products, it reduces growth by lowering the water activity and disrupting bacterial metabolism; while boosting the tenderness and juiciness of the meat. PURASAL can also increase the salty taste of processed meat products, enabling manufacturers to cut actual sodium levels – as well as controlling purge and achieving higher yields.
Top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.Read more
Natural lactic acid that helps reduce bacteria in fresh meat during processing.Read more
Label-friendly ingredients for meat and poultry that appeal to consumers’ growing demand for healthier products.Read more
Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.Read more
Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.Read more
Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.
Get the critical aspects of performance you need from a curing solution.Read more
Threats to human health such as E.coli and Salmonella are contained throughout processing and distribution.Read more
Corbion can help you deliver the color, flavor and aroma of freshness your customers are looking for.Read more
Corbion has been an innovative force in meat preservation and food safety for 90 years.Read more
Our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.Read more
Many consumers want to reduce the amount of sodium in their diet due to health concerns.Read more