Verdad®

Natural, label-friendly solutions for meat and poultry

With Verdad, we turned to mother nature to produce a range of ingredients that appeal to consumers’ growing demand for simpler, more familiar product formulations.

We help you meet the increasing demand for understandable ingredient labels while still enabling you to produce high-quality foods that are safe and delicious.

How can we help you?

Plated plant based meats with set up and condiments.

Plant-based proteins

Solutions for plant-based meat substitutes.

Cooked meats and vegetables in serving dishes.

Solutions for ready-to-eat meat and poultry

Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.

Ground beef on cutting board with seasoning ingredients.

Ingredient solutions for fresh meats and poultry

Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.

Natural preservation for meat snacks

Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.

Natural curing with plant extracts

Get the critical aspects of performance you need from a curing solution.

Meat and poultry - decontamination

Threats to human health such as E.coli and Salmonella are contained throughout processing and distribution.

Meat and poultry - freshness

Corbion can help you deliver the color, flavor and aroma of freshness your customers are looking for.

Meat and poultry - preservation

Corbion has been an innovative force in meat preservation and food safety for 90 years.

Antimicrobial solutions for meat and poultry you can trust

Our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.

Meat and poultry - sodium reduction

Many consumers want to reduce the amount of sodium in their diet due to health concerns.

Verdad® Avanta®

Deliver beyond food safety and shelf life and meet consumer demands for cleaner ingredient statements.

Sausages on serving tray with lettuce, tomatoes, condiments.

Verdad® Ferments

Natural ferments and vinegars that are derived from carefully selected food cultures including organic acids, sugars and peptides.

Verdad® Opti

Highly effective control of pathogens and spoilage organisms without alienating the growing segment of consumers focused on ingredient labels.

Verdad® Vinegar

Proven to control Listeria growth in cooked meats, and to extend shelf life in both fresh and cooked meats.

Verdad® Avanta® technical insights

Download the technical paper below to learn more about Verdad® Avanta™.

Read here

Verdad® Europe

Our natural, label friendly range that enables you to make label claims like 'fermented and/or ‘vinegar’ while improving product stability, microbial stability, taste and texture.

Verdad® USA

Use ingredient statements like 'cultured corn sugar' and/or "vinegar", while benefiting from excellent microbial control.

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Verdad®

Natural, label-friendly solutions for meat and poultry

With Verdad, we turned to mother nature to produce a range of ingredients that appeal to consumers’ growing demand for simpler, more familiar product formulations.