The pressure to reduce sodium while maintaining the natural flavor profile in refrigerated foods is greater than ever. Our PuraQ® Arome NA4 enables you to reduce sodium by up to 30% while maintaining high product quality and flavor.
Protect against spoilage, extend shelf life, and create appealing savory flavor profiles at the same time.Read more
From sauces to salads, ready meals to condiments, our natural food ingredients for refrigerated foods are boosting the look, taste and feel of our customer's products.Read more
Consumers want to spend their money on products made from ingredients they understand.Read more
Move away from chemical solutions achieve stability, spoilage control and pathogen inhibition in your products.Read more
Leverage mechanisms and processes found in nature to create biobased solutions that improve flavor of refrigerated food products.Read more
Health-conscious consumers have begun looking for ways to limit their sodium intake to lower their health risks.Read more