Longer shelf life, better taste
If you’re looking to maintain shelf life in reduced sodium products, our PURASAL® HiPure P Plus potassium lactate could be the ideal solution…
Extending shelf life in savory products
While maintaining a low pH in sauces, dressings, and condiments helps prevent the growth of common spoilage microorganisms and pathogens, it does not protect against them all – for example, Lactobacillus spp, and yeast and molds like Mucor spp and Saccharomyces spp.
In fact, some bacteria thrives under low pH conditions and without oxygen, causing havoc with food products. Which is another area where PURASAL® and PURAC® - our natural L-lactic acid - can help, with a proven high efficacy against bacteria that are more resistant to many other acids.
How can we help you?
Sauces, dressings, and condiments
Acidification with the same great flavors, textures and extended shelf life you've always wanted in your favorite sauces, dressings and condiments.
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Sensory
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Sauce preservation ingredients
Lactic acid-based solutions can be used to control acidity in sauces, dressings and condiments.
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Sodium reduction in sauces, dressings, & condiments
Reduce sodium content in sauces, dressings and condiments without losing critical functionality.
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