Savory snacks that taste better
Our biobased solutions enable you to boost the taste and texture of savory snacks and make your snacks healthier.
Lactic acids like our PURAC® family can enhance flavors in savory snacks. We can also boost the crispiness of savory snacks, increasing consumer appeal.
And we can help you reduce acrylamide in potato based snacks by up to 70% with our PURACAL® solution – which also helps reduce fat uptake in deep fried battered products.
Savory snack products
Lactic acids like our PURAC® family can enhance flavors in savory snacks. We can also boost the crispiness of savory snacks, increasing consumer appeal.
