Acid sanding, the coating of confectionery with a blend of sugar and acid powder, offers unique opportunities for developing exceptional products and differentiating confectionery brands. However, it can be difficult to achieve optimal product stability and taste, especially in sensitive aerated confectionery applications such as marshmallows. PURAC® Powder MA is a patented, non-fat-coated malic acid powder, specifically developed for acid-sanding in confectionery. On marshmallows, PURAC® Powder MA creates an instant sour taste sensation and enables producers to develop stable, high quality, and great tasting candies.
Corbion confectionery fortification ingredients can help give your candy product that added dimension.
Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.
A simple, natural way to deliver the sourness consumers want without compromising product quality.
Create distinctive flavor and sourness profiles that set your product apart.