Corbion’s food safety and preservation solutions are at the heart of what the company is all about: Preserving what matters. To the world’s food manufacturers and the people everywhere who consume their products, controlling potentially deadly pathogens is of paramount importance, of course. But there are numerous other things that matter, too, such as protecting the quality of food products and the sensory attributes that shape the consumer’s eating experience.
Inhibiting mold growth in baked goods means less product is discarded as waste, so the resources spent in the production, packaging and distribution of those products are used more efficiently and create a smaller carbon footprint.
Delaying spoilage in fresh meat and seafood, as well as in refrigerated foods, also reduces product waste while building consumer trust and brand loyalty. Foods that look, smell and taste fresh at the point of consumption – in addition to being safe – create a basis for repeat purchases and business growth. The same holds true in the pet food market, where the expectations of pet owners are often at least as high when shopping for their pets as they are when purchasing for themselves.
Find out how Corbion’s food safety and preservation solutions can help protect your products, your customers and your brand. Contact us for more information.