Keeping fruits and vegetables fresh for as long as possible is top of the priority list for our customers because it’s all-important to their customers. That is why we apply our preservation know-how and nature-based technologies to help producers tackle key issues like fruit contamination, shelf life extension, and pathogen control using lactic acid-based solutions.
Our innovative flagship product, PURAC® lactic acid, provides effective decontamination and prevents the effects of spoilage, including changes in color, enzymatic browning, and impacts to taste or texture.
From the harvest to retail displays, Corbion ingredients help maintain an optimum level of natural microbes, safeguarding your products to ensure that the fruits and vegetables on your customer’s plate meet their expectations for freshness and tastiness.
Learn more about how our fruit and vegetable preservation ingredients can help you extend the shelf life of your produce and avoid product waste. Speak to someone on the Corbion team about your goals today.
Or, to find out more about our ingredient solutions for fruits and vegetables, follow the links below.
Greener solutions for fruit and vegetable decontamination are in high demand.Read more
Preservative solutions that keep produce fresh longer play a significant part in growers' success.Read more
Delay discoloration and browning in fresh foods without compromising the flavor of your produce.Read more
Give growers a better alternative to truly enhance the flavor of your products.Read more
A natural way to improve the texture of fruit and vegetables, boosting firmness and extending shelf life.Read more
Whether it's tackling fruit contamination, extending fruit shelf life or ensuring fruit safety... our biobased solutions based on lactic acid give you an all-important competitive advantage.Read more