From food-borne pathogens like E. coli to Listeria monocytogenes, our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.
We can meet a variety of needs: For economy brands our Opti.Form® Ace is ideal; while our Verdad® range of ingredients protects your product while also being label friendly.
Listeria is a particular menace for the meat industry: Our Opti.Form portfolio is widely regarded as the industry's gold standard for keeping Listeria under control thanks to its combination of natural sodium or potassium lactate with (di) acetate.
“Seafood, poultry, beef, and pork are all listed in the top ten food products with the highest number of outbreaks related to food-borne illnesses in the USA.” (reported by CDC, 2014).
Our solutions for meat preservation and safety solutions enable you to combat harmful microbes, extend shelf life and reduce sodium.Read more