Corbion to unveil latest bakery solutions, new customer support offering at IBIE

Corbion to unveil latest bakery solutions, new customer support offering at IBIE

LENEXA, Kansas — Global ingredient supplier Corbion will showcase state-of-the-art solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability at the International Baking Industry Exposition, Sept. 17–21 at the Las Vegas Convention Center. Visitors to the Corbion Booth (2945) can sample solutions as well as learn about Corbion’s new customer support offering, 360° by Corbion.

“As an innovative ally to the baking industry for more than a century, Corbion consistently brings together cutting-edge food science, advanced technology and manufacturing know-how to deliver products that resonate in an ever-changing marketplace,” says Jennifer Lindsey, VP Global Marketing, SFS. “Now, with the launch of 360° by Corbion, our customers can take their product development process to the next level of innovation, efficiency, speed and profitability.”

In addition to unveiling the new service offering, technical, marketing and sales experts from Corbion will be on hand to discuss solutions for dough strengthening, protecting and preserving freshness and optimizing bowl costs. Featured products at the booth will include:

• Ultra Fresh® – This tiered portfolio offers a variety of solutions for increased moistness, resilience and softness. Ultra Fresh is a finalist for the 2022 IBIE Best in Baking Award for Sustainability.
  
• Pristine® 3000 – The most robust dough conditioning innovation from Corbion to date, Pristine 3000 enables bakers to overcome common quality hurdles such as wheat protein inconsistencies without relying on gluten supplementation and traditional solutions like DATEM.
  
• Vantage 2060 – Available regionally, enzyme-based Vantage 2060 makes it possible to reduce oils and hard fats by up to 60% and can be used alongside other dough improvers and ESL solutions for easy formulation.
  
  

Corbion will also pledge $5 (up to $5,000) for every person who comes to the IBIE booth and has their badge scanned to The Women’s Bakery, a nonprofit committed to empowering women to build, manage and sustain their own bakeries in East Africa.

WAYS TO CONNECT WITH CORBION AT IBIE

Happy Hour
Corbion will host a happy hour, 3:30–5 p.m. PT, Sunday (9/18)–Tuesday (9/21) at Booth 2945. A variety of samples will be available, including oatmeal buttermilk coffee cake, tiramisu donut holes and Bulgogi beef scallion street tacos.

Corbion Experts at IBIEducate:

• Sept. 19, 11 a.m. PT: “Unlocking the Power of Enzymatic Blends to Advance Your Dough Strengthening Toolbox,” presented by Tess Brensing, Corbion senior product manager. Location: West Hall, W303
  
• Sept. 20, 8:30 a.m. PT: “Implementing Hurdle Technology to Reduce Food Safety and Recall Risks,” presented by: Sara LaSuer, Corbion microbiology technologist. Location: West Hall, W314

Fresh Perspective Podcast:
Corbion will record its Fresh Perspective podcast live from the Corbion booth (2945). Podcasts will take place twice daily, Sunday-Tuesday. Click here for the full schedule.

Retail Bakers of America Bakers Center, decorated by Corbion
Corbion will present on three topics at the RBA Bakers Center in the North Hall at Booth 5847.

• Sept. 18, 10:30 a.m. PT: “Perfecting and Protecting Freshness in Sweet Goods,” presented by Jesse Stinson, director of research, development and applications.
  
  
• Sept. 19, 10:30 a.m. PT: “5 Minute Fixes,” presented by Matt Weiss, Director, Technical Service
  
  
• Sept. 20, 10:30 a.m. PT: “2022 Consumer Trends,” presented by Marge O'Brien, Director, Global Insights.
  
  

For more information, please contact:

Press:
Ashley Robertson, Director, Marketing & Communications
+1 913 890 5500, +1 913 207 2748

Analysts and investors :
Jeroen van Harten, Director Investor Relations
+31 (0)20 590 6293, +31(0)6 21 577 086

Background information:

Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. We use our unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, we have been uncompromising in our commitment to safety, quality, innovation and performance. Drawing on our deep application and product knowledge, we work side-by-side with customers to make our cutting-edge technologies work for them. Our solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics. In 2021, Corbion generated annual sales of € 1.070,8 million and had a workforce of 2,493 FTE. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com