Fortified fruit and vitalized vegetables
PURACAL® is our family of natural, calcium-based minerals - ideal for fruit and vegetable fortification, and especially for regulation of LM-petcin gels.
PURACAL has a neutral flavor, outstanding bioavailability, and a high solubility - which means high calcium reactivity and a more transparent gel formation.
Adding PURACAL helps lower pH levels, thus ensuring reactivity is higher – which means stronger gels can be formed, triggering syneresis.
Ideal if you’re looking to extend shelf life in fruits and vegetables.
How can we help you?
Fruits and vegetables
Whether it's tackling fruit contamination, extending fruit shelf life or ensuring fruit safety... our biobased solutions based on lactic acid give you an all-important competitive advantage.
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Color preservation for fruit and vegetables
Delay discoloration and browning in fresh foods without compromising the flavor of your produce.
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Green solutions for produce decontamination
Greener solutions for fruit and vegetable decontamination are in high demand.
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Shelf life
Preservative solutions that keep produce fresh longer play a significant part in growers' success.
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Flavor enhancement for fruit and vegetables
Give growers a better alternative to truly enhance the flavor of your products.
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Texture improvement for fruits and vegetables
A natural way to improve the texture of fruit and vegetables, boosting firmness and extending shelf life.
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