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PURACAL®

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Fortified fruit and vitalized vegetables

PURACAL® is our family of natural, calcium-based minerals - ideal for fruit and vegetable fortification, and especially for regulation of LM-petcin gels.

PURACAL has a neutral flavor, outstanding bioavailability, and a high solubility - which means high calcium reactivity and a more transparent gel formation.

Adding PURACAL helps lower pH levels, thus ensuring reactivity is higher – which means stronger gels can be formed, triggering syneresis.

Ideal if you’re looking to extend shelf life in fruits and vegetables.

How can we help you?

  • Food markets
  • Food solutions

PURAC®

A proven and natural way to prevent bacteria in fruits and vegetables.
An organized and evenly spaced set of fruit and vegetables laid horizontally in a row on a white background.

Fruits and vegetables

Whether it's tackling fruit contamination, extending fruit shelf life or ensuring fruit safety... our biobased solutions based on lactic acid give you an all-important competitive advantage.
Variety of fruits and vegetables laid out organized in a gradient from light purple all the way to green on the other end.

Color preservation for fruit and vegetables

Delay discoloration and browning in fresh foods without compromising the flavor of your produce.
Strawberries and blueberries on a circular dish sat on top of a light salmon colored napkin.

Green solutions for produce decontamination

Greener solutions for fruit and vegetable decontamination are in high demand.
Two clear containers, one filled with peas the other filled with sliced carrots positioned in the middle of the image with a white background.

Shelf life

Preservative solutions that keep produce fresh longer play a significant part in growers' success.
Brown grocery bag overflowing with a wide range of fruits and vegetables laid out on a white background.

Flavor enhancement for fruit and vegetables

Give growers a better alternative to truly enhance the flavor of your products.
A simple salad with various greens and tomatoes and cucumber in a shallow circular white dish surrounded by other various vegetables.

Texture improvement for fruits and vegetables

A natural way to improve the texture of fruit and vegetables, boosting firmness and extending shelf life.
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Man in hat with green shirt walking through sugar cane farm.