Sauces, dressings, and condiments

Global travel (whether for business or pleasure) and increasingly adventurous consumer palates are driving growth in the sauces, dressings, and condiments category. "Old favorites" continue to be important, too, as are efforts to keep them relevant to a consumer audience whose priorities are changing, and who now have a dizzying array of choices available to them. In a market expected to reach a value over US$39 billion in 2027*, Corbion can help development teams create SDC recipes that delight the senses, stand out from the crowd, and remain safe over a longer shelf life.

But how easy is it to create shelf stable sauces and dressings without relying on artificial preservatives?

With the demand for products with simpler, more natural formulations on the rise and consumers on the lookout for sauces, condiments, and dressings offering a healthy nutritional profile, great flavors, textures, and extended shelf life - Corbion provides the expertise and label-friendly solutions that keep your products at their best in ways your customers appreciate.

As your go-to condiment and dressing ingredients supplier, we deliver a portfolio of solutions built around your needs. While traditional vinegar-based methods like acetic acid can introduce an unwanted sharp flavor, our lactic acid-based solutions achieve the same antimicrobial benefits while ensuring a pleasing taste and texture.

Balancing acidity not only allows you to maintain microbial control, but it also improves color stability and prevents unblanched vegetables from softening. Managing pH is also key to ensuring that your product complements other flavors, like tomato, herbs, and cheese.

Find out about Corbion's lactic acid solutions and explore the benefits that come with our PURAC® portfolio, which include longer shelf life, sodium reduction, and enhanced emulsification.

Get in touch with one of our expert team members today.

*Global Sauces, Dressings, and Condiments Market Trajectory & Analytics to 2027: China Forecast to Reach Market Size of US$8.2 Billion by 2027 - | Business Wire

Sauces, dressings, and condiments

Healthy foods, nuts, fish, vegetables, fruit.

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