Mr. Andy Muller is the President of Sustainable Food Solutions at Corbion and a member of the Executive Committee.
He brings over 35 years of extensive experience in the food, flavors, and ingredients businesses to his role.
Since 2001, he has held senior roles in marketing and sales within Sensient and DuPont Nutrition & Health, formerly Danisco.
His last job was as SVP Global Sales, Innovation, and Marketing at Dupont responsible for the commercialization of the entire food ingredients portfolio.
Mr. Muller studied Chemistry at the University of Sciences in Buenos Aires, Argentina.
He holds both Argentinian and US nationality.