The GMS product line is ideal for the no-time dough process. It provides the same functionality as a powdered monoglyceride without the need for a time consuming sponge stage. With this hydrated emulsifier in the mix, it’s easier than ever to bake yeast-raised breads and rolls that consistently offer the taste and texture consumers crave.
To best meet your needs, we offer both GMS single and double strength. The difference? GMS single strength provides a 21% minimum monoglyceride content while the double strength version offers 38.5% monoglyceride.
GMS products utilize a hydration process that creates a monoglyceride with a higher surface area than powdered versions. It’s a great approach for applications with short mixing times, speeding the way to success with everything from bread and cakes to pasta and rice noodles.