Alphadim* is a distilled monoglycerides that has benefitted the food industry for more than 30 years.
It’s ideal for the emulsification of fats, improving food texture, reducing fat, and boosting mouth feel.
Our Alphadim family is available in various physical forms:
The primary functions of Alphadim include starch complexing, emulsification, aeration, crystal modification (improving set time), a structuring agent (reducing oil migration), and wetting and dispersion agents.
*Only available in the Americas
Enabling manufacturers to meet the soaring expectations of consumers for baked products, shortenings and margarines that look, feel and taste better, and last longer.Read more
This collection of non-PHO emulsifiers performs nearly identically to its PHO-derived counterparts.Read more