The Starplex line of emulsifiers is known for its ability to flow. Our non-PHO versions, Starplex 590 and Starplex 590 F, retain that ease of handling and deliver the same functionality and quality of their PHO counterparts.
Starplex is easy to dispense and easier to disperse, making it more effective at interacting with starch at the temperatures associated with your baking process. This improves machinability and dough handling, adding robustness to every step in your process, resulting in baked goods that are soft, tasty, and good to the last crumb.
In addition to dough handling and machinability improvements, Starplex provides lubrication needed during the slicing process.
The power of this emulsifier goes beyond baking! It is a great extrusion aid for breakfast cereal and helps with air incorporation in frozen dairy products.
Alphadim is ideal for the emulsification of fats, improving food texture, reducing fat, and boosting mouth feel.Read more
Enabling manufacturers to meet the soaring expectations of consumers for baked products, shortenings and margarines that look, feel and taste better, and last longer.Read more
This collection of non-PHO emulsifiers performs nearly identically to its PHO-derived counterparts.Read more